In honor of National Irish Food Day, and St. Patrick himself, here’s a quick wrap-up of a few of my favorite Irish-style recipes.
ST. PATRICK WAS A BRAVE MAN WHO RETURNED TO IRELAND, WHERE HE HAD BEEN KEPT AS A SLAVE, TO HELP CONVERT THE PEOPLE OF IRELAND TO CHRISTIANITY FROM PAGANISM. HE LIVED WITH CONSTANT DANGER TO HIS LIFE. LEGEND HAS IT HE DROVE AWAY THE SNAKES OF IRELAND AND USED THE SHAMROCK TO EXPLAIN THE HOLY TRINITY. SOURCE: THE CATHOLIC DIGEST
Irish Soda Bread—made with vegan buttermilk
Non-dairy buttermilk makes this Irish soda bread vegan AND makes it uber delicious.
Vegan Shepherd’s Pie—with plan-based “cream” & vegan “sausage”
Call it a shepherd’s pie or a cottage pie … either way, this super easy, super comforting food is a winner-winner for any weeknight dinner.
Roasted Cabbage (it’s actually good)
Until very recently―and by very recently I mean like last week kind of recently―the thought of eating the cruciferous vegetable made me want to scream …
Scotch Eggs—made with plant-based “sausage”
Meatless, plant-based Scotch eggs! A win-win for everyone–you MUST try these : )
The flexitarian prescription 
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