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Seafood
September 10, 2026
Classic Paella: Tips for a Flavorful Spanish Dish
August 13, 2026
Leftover Prosecco? Try steaming mussels with it.
August 5, 2026
The Ultimate Guide to Grilled Oysters
July 24, 2026
Tequila Lime Shrimp—it only takes a little, but adding the alcohol helps make the spices “stick”
June 14, 2026
Bourbon & Maple-Glazed Salmon—with orange juice & sliced lemon
May 29, 2026
How to Cook Salmon Perfectly—or any fish
May 10, 2026
Shrimp 101: Because Apparently Not All Shrimp Are Shrimp
May 1, 2025
Pan-Fried Whole Trout—an easy, fun method for cooking fish that won’t make your house smell
February 25, 2025
Dairy Free New England Clam Chowder—made with plant-based “cream” (bacon optional)
February 15, 2025
Roasted Red Pepper & Shrimp Pasta—tossed with a thick, Parmesan, cream cheese sauce
January 27, 2025
Salmon Chowder—made with wild-caught salmon and a dairy-free base
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