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Seafood
June 14, 2026
Bourbon & Maple-Glazed Salmon—with orange juice & sliced lemon
May 29, 2026
How to Cook Salmon Perfectly—or any fish
May 10, 2026
Shrimp 101: Because Apparently Not All Shrimp Are Shrimp
July 18, 2025
Why You Should Try Farmed Caviar—and what you need to know before you buy
June 15, 2025
How to Cook Lobster Tails—everything you need to know about cooking lobster tails
May 1, 2025
Pan-Fried Whole Trout—an easy, fun method for cooking fish that won’t make your house smell
February 25, 2025
Dairy Free New England Clam Chowder—made with plant-based “cream” (bacon optional)
February 15, 2025
Roasted Red Pepper & Shrimp Pasta—tossed with a thick, Parmesan, cream cheese sauce
January 27, 2025
Salmon Chowder—made with wild-caught salmon and a dairy-free base
October 31, 2023
Honey Mustard Baked Salmon—perfectly tangy and sweet
October 19, 2023
Lobster Bisque (dairy free!)—with broth made from the shells
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