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Flexitarian Recipes
July 29, 2026
An Easier Eggplant Parmesan—with half vegan cheese, half dairy cheese
July 14, 2026
Vegan Mac & Cheese—made with all plant-based ingredients
July 6, 2026
Air Fryer Cauliflower—that looks just like chicken (don’t tell the kids)
May 14, 2026
Confessions of a Biscuit Skeptic (and the perfect vegan biscuit recipe)
May 8, 2026
Almost Vegan Coconut Cream Pie—only the egg yolks aren’t vegan
April 3, 2026
Chocolate Mousse—only the egg whites make this not 100% vegan
March 17, 2026
My Favorite Irish Food—vegan shepherd’s pie, soda bread, roasted cabbage and more
February 7, 2026
Fettuccine Alfredo—that tastes amazing and won’t clog your arteries
January 30, 2026
Chocolate Croissants—made with vegan butter (yes, they taste as good as they look)
May 20, 2025
Quiche Two Ways—with a cauliflower crust and a potato crust
March 26, 2025
The Most Delicious Spinach Recipes—creamed spinach & spanakopita (both vegan)
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