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The flexitarian prescription
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Shauna
August 21, 2021
Jason Mraz
August 5, 2021
How to Grill Oysters—and a few things you should know about these lovely little creatures
July 24, 2021
Tequila Lime Shrimp—it only takes a little, but adding the alcohol helps make the spices “stick”
July 21, 2021
Why I am Wild About Sprouts—adding these to a toasted everything bagel makes me smile
July 19, 2021
Fresh Blackberry or Pomegranate or Cranberry Cocktail—either fruit or a combo of all three will work just fine
July 13, 2021
Baked Blueberry & Balsamic Salmon—a fun, sweet take for your next fish dish
July 6, 2021
Air Fryer Cauliflower—that looks just like chicken (don’t tell the kids)
July 6, 2021
Ratatouille
June 24, 2021
Vegan Parmesan Cheese—made with ground up cashews & nutritional yeast
June 19, 2021
What a Food Writer Does in Her Downtime
June 19, 2021
I Didn’t Know What Juneteenth was All About
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