Shauna

December 31, 2020

Champagne (or Prosecco) Steamed Mussels—once it goes flat, you can cook with it just like wine
November 13, 2020

Pumpkin Chocolate Pecan Muffins—roasting pecans gives these treats an extra boost of flavor
November 9, 2020

Roasted Cabbage (it’s actually good)
November 2, 2020

Creamy Vegan Mushroom Risotto—yes, it is vegan, and yes, it is decadent
October 20, 2020

Vegan Fruit-Filled Puff Pastry—easy to make & even easier to eat : )
October 2, 2020

Discovering New Food
October 1, 2020

Beginning a Plant-Based Diet—how the stress of working in high fashion turned one woman into a plant-based chef
September 26, 2020

(Almost) Vegan Dutch Baby Pancakes—only egg whites make this “almost” vegan
September 26, 2020

SUP The Perfect Social Distancing Sport
September 23, 2020

Stop Worrying About Outcomes—things happen, and sometimes, there’s no rhyme or reason
September 22, 2020

Guacamole with Tomatillos & Green Peas—you won’t even know they’re in there (the peas, that is)