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The flexitarian prescription
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Shauna
January 28, 2021
Bacon-Wrapped Jalapeno Poppers with Vegan Cheese—(because that’s what being a flexitarian means)
January 14, 2021
Millet Stuffed Portobello Mushrooms—you won’t miss the meat
January 11, 2021
Eat Dessert
January 5, 2021
Cleansing Vegetable Soup—with more than 10 types of vegetables & lots of herbs
December 31, 2020
Champagne (or Prosecco) Steamed Mussels—cook with it just like wine
November 13, 2020
Pumpkin Chocolate Pecan Muffins—roasting pecans gives these treats an extra boost of flavor
November 9, 2020
Roasted Cabbage (it’s actually good)
November 2, 2020
Creamy Vegan Mushroom Risotto—yes, it is vegan, and yes, it is decadent
October 20, 2020
Vegan Fruit-Filled Puff Pastry—easy to make & even easier to eat : )
October 2, 2020
Discovering New Food
October 1, 2020
Beginning a Plant-Based Diet—how the stress of working in high fashion turned one woman into a plant-based chef
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