About
Background
Contact
Copyright
Cooking
Breads
Breakfast & Brunch
Daily Dinner Specials
Drinks
Extras (sauce, dressings & more)
Flexitarian Recipes
Pasta, Potatoes & Rice
Salads
Seafood
Small Bites
Something Sweet
Soups
Vegetables
Flexitarian
Op Ed
Collaborations
Travel
Favorite Things
Body & Mind
Facebook
Instagram
Threads
X
LinkedIn
WordPress
Bluesky
The flexitarian prescription
Search
Shauna
January 19, 2025
Absolutely the Best Way to Make Popcorn—scalded with garlic
January 15, 2025
Gluten-free Bagels—are they worth the hype?
January 1, 2025
New Year, New You—ok, so I’m a bit skeptic …
June 3, 2024
Are Eggs Part of a Plant-based Diet? (If laying eggs is natural, why don’t vegans eat them?)
November 29, 2023
Broiled Leeks—a flavorful side dish for your next dinner party
November 13, 2023
Creamy Mushroom Brie Soup—not vegan, but plant-based
November 3, 2023
Why I Don’t Eat Sandwiches—hint, it’s the lunch lady’s fault
November 1, 2023
Tofu Pȃté—that tastes and looks like egg salad
October 31, 2023
Honey Mustard Baked Salmon—perfectly tangy and sweet
October 26, 2023
Roasted Squash & Peanut Butter Soup—the perfect feel-good dinner
October 23, 2023
Plant-Based Boston Cream Pie—that’s actually a cake
←
Previous Page
Next Page
→
Subscribe
Subscribed
The flexitarian prescription
Join 1,110 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
The flexitarian prescription
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar