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The flexitarian prescription
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Shauna
November 1, 2023
Tofu Pȃté—that tastes and looks like egg salad
October 31, 2023
Honey Mustard Baked Salmon—perfectly tangy and sweet
October 26, 2023
Roasted Squash & Peanut Butter Soup—the perfect feel-good dinner
October 23, 2023
Plant-Based Boston Cream Pie—that’s actually a cake
October 19, 2023
Lobster Bisque (dairy free!)—with broth made from the shells
October 11, 2023
Is it OK to Eat Salmon Skin? (Yes—so long as you purchase wild-caught)
October 10, 2023
Mental Illness in the Culinary World—a daunting reality in the restaurant industry
October 10, 2023
Bourdain
October 9, 2023
Orca Bay Gluten-Free Battered Fish Fillets—perfect for making crispy fish tacos
October 6, 2023
Italian Wedding Soup with Gnocchi—and vegan “meat” balls
October 4, 2023
The Best Fish Tacos—only thing missing is the ocean view
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