Shauna

October 19, 2023

Lobster Bisque (dairy free!)—with broth made from the shells
October 11, 2023

Is it OK to Eat Salmon Skin? (Yes—so long as you purchase wild-caught)
October 10, 2023

Mental Illness in the Culinary World—a daunting reality in the restaurant industry
October 10, 2023

Bourdain
October 9, 2023

Orca Bay Gluten-Free Battered Fish Fillets—perfect for making crispy fish tacos
October 6, 2023

Italian Wedding Soup with Gnocchi—and vegan “meat” balls
October 4, 2023

The Best Fish Tacos—only thing missing is the ocean view
October 3, 2023

What Kind of Tuna is OK to Eat? (yellowfin, bluefin, skip jack, albacore—learn the difference)
September 27, 2023

Dairy-free Pesto—in other words, pesto without Parmesan
September 26, 2023

Plant-Based Broccoli Cheddar Soup—the perfect flexitarian recipe
September 21, 2023

Pesto Chicken and Cannellini—a simple “spread” for your bread