Skip to content
About
Background
Contact
Copyright
Cooking
Breads
Breakfast & Brunch
Daily Dinner Specials
Drinks
Extras (sauce, dressings & more)
Flexitarian Recipes
Pasta, Potatoes & Rice
Salads
Seafood
Small Bites
Something Sweet
Soups
Vegetables
Flexitarian
Op Ed
Collaborations
Travel
Favorite Things
Body & Mind
Facebook
Instagram
Threads
X
LinkedIn
WordPress
Bluesky
The flexitarian prescription
Search
Shauna
February 8, 2023
Almost Vegan Scalloped Potatoes—with plant-based “milk” & “butter”
February 2, 2023
Mulligatawny—loaded with spices … fun to make, and fun to say
January 30, 2023
Sipping Wine with a Wine-making Legend—hint, it’s a Mondavi
August 1, 2022
Hidden Hawaii—all the islands you never hear about
July 14, 2022
Fried Green Tomatoes—proof that vegans can eat Southern food
July 12, 2022
EGGLESS Tomato Quiche—made with tofu instead of eggs
July 9, 2022
Seafood Boil 101—crab, shrimp, corn, mussels, and lots of spice
July 6, 2022
Vegan Mac & Cheese—made with all plant-based ingredients
May 31, 2022
Vegan Macaroni Salad—with the best-ever vegan mayonnaise
May 20, 2022
Kale Salad—a foolproof method that involves a massage
May 14, 2022
Can a Biscuit Be Vegan? (I mean with all the butter and such??)
←
Previous Page
Next Page
→
Subscribe
Subscribed
The flexitarian prescription
Join 1,113 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
The flexitarian prescription
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
The flexitarian prescription 