Skip to content
About
Background
Contact
Copyright
Cooking
Breads
Breakfast & Brunch
Daily Dinner Specials
Drinks
Extras (sauce, dressings & more)
Flexitarian Recipes
Pasta, Potatoes & Rice
Salads
Seafood
Small Bites
Something Sweet
Soups
Vegetables
OPINION
Collaborations
Travel
Body & Mind
Quotes
Facebook
YouTube
Instagram
Threads
X
LinkedIn
WordPress
Bluesky
RSS Feed
Amazon
The flexitarian prescription
Search
Daily Dinner Specials
March 12, 2022
Vegan Shepherd’s Pie—with plan-based “cream” & vegan “sausage”
November 16, 2021
Chili Rellenos—make them dairy-free & vegan, or not (delicious either way)
November 6, 2021
Vegan Nachos with Sauteed Cabbage—amazing texture, crisp and delicious!
October 13, 2021
The BEST Chili Spices in the Grocery Store—yes, it’s vegan
May 5, 2021
Lentil-Stuffed Enchiladas—sounds weird, I know, but you won’t miss the meat filling
April 8, 2021
Vegan Eggplant Parmesan—with baked, not fired, eggplant
January 14, 2021
Millet Stuffed Portobello Mushrooms—you won’t miss the meat
August 27, 2020
Tofu 101—learn what types of tofu you should use for dressings, vs. grilling, etc.
June 21, 2020
Pear & Gorgonzola Pizza—with vegan ricotta cheese
←
Previous Page
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website
