Extras

May 30, 2025

Fresh Basil—make pesto, caprese, pizza, add to cocktails and more!!
March 27, 2025

Vegan Whiskey Sauce—and how to know if your whiskey is also a bourbon
February 16, 2025

Air Frier Chickpeas (or are they garbanzo beans?)—a nutrient-dense topping for your salads
January 19, 2025

Absolutely the Best Way to Make Popcorn—scalded with garlic
November 1, 2023

Tofu Pȃté—that tastes and looks like egg salad
September 27, 2023

Dairy-free Pesto—in other words, pesto without Parmesan
October 21, 2021

Honey Balsamic Dressing—with a little Dijon mustard & EVOO
June 24, 2021

Vegan Parmesan Cheese—made with ground up cashews & nutritional yeast
September 22, 2020

Guacamole with Tomatillos & Green Peas—you won’t even know they’re in there (the peas, that is)
May 19, 2020

Vegan Hollandaise—not as good as the original, but a lot better for your waistline
April 11, 2020

Vegan Ranch Dressing—that looks a lot like Green Goddess