Flexitarian Recipes

May 20, 2025

Quiche Two Ways—with a cauliflower crust and a potato crust
March 26, 2025

The Most Delicious Spinach Recipes—creamed spinach & spanakopita (both vegan)
March 17, 2025

My Favorite Irish Food—vegan shepherd’s pie, soda bread, roasted cabbage, and Scotch eggs
March 3, 2025

Brussels Sprouts Hash—with eggs, potatoes, & vegan “sausage”
February 27, 2025

Tempeh Chili—the absolute best meat substitute (and yes, it’s delicious)
February 7, 2025

Fettuccine Alfredo—that tastes amazing and won’t clog your arteries
January 30, 2025

Chocolate Croissants—made with vegan butter (yes, they taste as good as they look)
January 27, 2025

Salmon Chowder—made with wild-caught salmon and a dairy-free base
November 13, 2023

Creamy Mushroom Brie Soup—not vegan, but plant-based
October 23, 2023

Plant-Based Boston Cream Pie—that’s actually a cake
October 19, 2023

Lobster Bisque (dairy free!)—with broth made from the shells