Flexitarian Recipes

November 6, 2021

Vegan Nachos with Sauteed Cabbage—amazing texture, crisp and delicious!
September 9, 2021

Eggplant Vegan Pizza Rounds—the perfect appetizer for a crowd
July 6, 2021

Air Fryer Cauliflower—that looks just like chicken (don’t tell the kids)
June 24, 2021

Vegan Parmesan Cheese—made with ground up cashews & nutritional yeast
May 21, 2021

Almost Vegan Chocolate Mousse—only the egg whites make this not 100% vegan
May 5, 2021

Lentil-Stuffed Enchiladas—sounds weird, I know, but you won’t miss the meat filling
March 23, 2021

Vegan Jalapeno Poppers—stuffed with plant-based “sausage” and cheese
March 11, 2021

Vegan Spanakopita—made in one big casserole dish rather than individual triangles
January 28, 2021

Bacon-Wrapped Jalapeno Poppers with Vegan Cheese—(because that’s what being a flexitarian means)
January 14, 2021

Millet Stuffed Portobello Mushrooms—you won’t miss the meat
November 2, 2020

Creamy Vegan Mushroom Risotto—yes, it is vegan, and yes, it is decadent