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Flexitarian Recipes
November 6, 2021
Vegan Nachos with Sauteed Cabbage—amazing texture, crisp and delicious!
September 9, 2021
Eggplant Vegan Pizza Rounds—the perfect appetizer for a crowd
June 24, 2021
Vegan Parmesan Cheese—made with ground up cashews & nutritional yeast
May 21, 2021
Almost Vegan Chocolate Mousse—only the egg whites make this not 100% vegan
May 5, 2021
Lentil-Stuffed Enchiladas—sounds weird, I know, but you won’t miss the meat filling
March 23, 2021
Vegan Jalapeno Poppers—stuffed with plant-based “sausage” and cheese
March 11, 2021
Vegan Spanakopita—made in one big casserole dish rather than individual triangles
January 28, 2021
Bacon-Wrapped Jalapeno Poppers with Vegan Cheese—(because that’s what being a flexitarian means)
January 14, 2021
Millet Stuffed Portobello Mushrooms—you won’t miss the meat
November 2, 2020
Creamy Vegan Mushroom Risotto—yes, it is vegan, and yes, it is decadent
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