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The flexitarian prescription
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Cooking
May 21, 2021
Almost Vegan Chocolate Mousse—only the egg whites make this not 100% vegan
May 5, 2021
Lentil-Stuffed Enchiladas—sounds weird, I know, but you won’t miss the meat filling
May 1, 2021
Egg Bites—made with yolks, without yolks; with cheese, without cheese
April 13, 2021
Relationships: The Asparagus Stage—that odd moment when your pee smells bad
April 8, 2021
Vegan Eggplant Parmesan—with baked, not fired, eggplant
March 31, 2021
Tofu Shirataki Pasta
March 23, 2021
Vegan Jalapeno Poppers—stuffed with plant-based “sausage” and cheese
March 11, 2021
Vegan Spanakopita—made in one big casserole dish rather than individual triangles
February 24, 2021
One Sheet Roasted Veggies—by far the simplest way to make vegetables everyone will love
February 22, 2021
Bourbon & Maple-Glazed Salmon—with orange juice & sliced lemon
January 28, 2021
Bacon-Wrapped Jalapeno Poppers with Vegan Cheese—(because that’s what being a flexitarian means)
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The flexitarian prescription 