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The flexitarian prescription
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Cooking
January 14, 2021
Millet Stuffed Portobello Mushrooms—you won’t miss the meat
January 5, 2021
Cleansing Vegetable Soup—with more than 10 types of vegetables & lots of herbs
December 31, 2020
Champagne (or Prosecco) Steamed Mussels—cook with it just like wine
November 13, 2020
Pumpkin Chocolate Pecan Muffins—roasting pecans gives these treats an extra boost of flavor
November 9, 2020
Roasted Cabbage (it’s actually good)
November 2, 2020
Creamy Vegan Mushroom Risotto—yes, it is vegan, and yes, it is decadent
October 20, 2020
Vegan Fruit-Filled Puff Pastry—easy to make & even easier to eat : )
September 26, 2020
(Almost) Vegan Dutch Baby Pancakes—only egg whites make this “almost” vegan
September 22, 2020
Guacamole with Tomatillos & Green Peas—you won’t even know they’re in there (the peas, that is)
September 4, 2020
Vegan Macadamia Nut Brownies—made with aquafab instead of eggs
September 2, 2020
Creamy Vegan Southern-Style Grits—made from scratch
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