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The flexitarian prescription
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Cooking
August 27, 2020
Tofu 101—learn what types of tofu you should use for dressings, vs. grilling, etc.
June 25, 2020
Cherry Cobbler—with a granola topping that’s easier than pie to make
June 21, 2020
Pear & Gorgonzola Pizza—with vegan ricotta cheese
May 24, 2020
Vegan Creamed Spinach—as good as what’s served in famous steak houses
May 19, 2020
Vegan Hollandaise—not as good as the original, but a lot better for your waistline
May 12, 2020
How to Cook Fresh Fish—for this post, it’s Hawaiian Ono & Opah
April 25, 2020
Caramelized Carrots—with a brown butter glaze
April 24, 2020
Fennel & Apple Salad
April 11, 2020
Vegan Ranch Dressing—that looks a lot like Green Goddess
April 8, 2020
Banana Bread Doesn’t Have to Be Pretty—at least that’s what he said
April 3, 2020
Creamy Vegan Tofu-based Tomato Soup—grilled cheese optional
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