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Cooking
August 5, 2026
The Ultimate Guide to Grilled Oysters
July 29, 2026
An Easier Eggplant Parmesan—with half vegan cheese, half dairy cheese
July 24, 2026
Tequila Lime Shrimp—it only takes a little, but adding the alcohol helps make the spices “stick”
July 14, 2026
Vegan Mac & Cheese—made with all plant-based ingredients
July 6, 2026
Air Fryer Cauliflower—that looks just like chicken (don’t tell the kids)
July 4, 2026
Plant-Based Caesar Salad Dressing—vegan sans the anchovies
June 14, 2026
Bourbon & Maple-Glazed Salmon—with orange juice & sliced lemon
June 12, 2026
National Falafel Day—a little love letter
June 11, 2026
Vegan German Chocolate Cake—yes, you read that correctly
May 29, 2026
How to Cook Salmon Perfectly—or any fish
May 24, 2026
National Asparagus Day: A Love Story (and a warning)
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