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Cooking
September 11, 2021
Salmon Wellington—puff pastry surrounds this decadent spinach & cream-cheese-stuffed fish
September 9, 2021
Eggplant Vegan Pizza Rounds—the perfect appetizer for a crowd
September 4, 2021
Vegan Brownies—made with aquafaba instead of butter
August 29, 2021
Grilled Peaches & Arugula Salad
August 5, 2021
How to Grill Oysters—and a few things you should know about these lovely little creatures
July 24, 2021
Tequila Lime Shrimp—it only takes a little, but adding the alcohol helps make the spices “stick”
July 19, 2021
Fresh Blackberry or Pomegranate or Cranberry Cocktail—either fruit or a combo of all three will work just fine
July 13, 2021
Baked Blueberry & Balsamic Salmon—a fun, sweet take for your next fish dish
July 6, 2021
Air Fryer Cauliflower—that looks just like chicken (don’t tell the kids)
June 24, 2021
Vegan Parmesan Cheese—made with ground up cashews & nutritional yeast
June 17, 2021
Vegetables Tempura—with gluten-free tempura mix
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