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Seafood
October 31, 2023
Honey Mustard Baked Salmon—perfectly tangy and sweet
October 11, 2023
Is it OK to Eat Salmon Skin? (Yes—so long as you purchase wild-caught)
October 9, 2023
Orca Bay Gluten-Free Battered Fish Fillets—perfect for making crispy fish tacos
October 4, 2023
The Best Fish Tacos—only thing missing is the ocean view
October 3, 2023
What Kind of Tuna is OK to Eat? (yellowfin, bluefin, skip jack, albacore—learn the difference)
July 9, 2022
Seafood Boil 101—crab, shrimp, corn, mussels, and lots of spice
October 18, 2021
Perfectly Seared Tuna—tips for cooking & for picking out tuna steaks at the grocery
September 11, 2021
Salmon Wellington—puff pastry surrounds this decadent spinach & cream-cheese-stuffed fish
July 13, 2021
Baked Blueberry & Balsamic Salmon—a fun, sweet take for your next fish dish
February 22, 2021
Bourbon & Maple-Glazed Salmon—with orange juice & sliced lemon
May 12, 2020
How to Cook Fresh Fish—for this post, it’s Hawaiian Ono & Opah
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