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The flexitarian prescription
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Op Ed—body positivity, food choices, school lunches & more
June 6, 2026
Eggs, Ethics, and a Few Great Recipes
June 5, 2026
There’s Room on Your Plate for Both—plant-based burgers and beef
June 1, 2026
Embracing Dairy: A Flexitarian Journey
July 18, 2025
Why You Should Try Farmed Caviar—and what you need to know before you buy
June 16, 2025
Are Food Choices a Reflection of Intelligence? (Are people who eat healthy smarter than those who don’t?)
April 15, 2025
McDonald’s Filet-O-Fish Makes Me Happy—it’s tasty and it’s ethically sound
April 12, 2025
The Overhaul of America’s School Lunches—what’s the federal government’s role?
January 1, 2025
New Year, New You—ok, so I’m a bit skeptic …
June 3, 2024
Are Eggs Part of a Plant-based Diet? (If laying eggs is natural, why don’t vegans eat them?)
November 3, 2023
Why I Don’t Eat Sandwiches—hint, it’s the lunch lady’s fault
October 11, 2023
Is it OK to Eat Salmon Skin? (Yes—so long as you purchase wild-caught)
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