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Plant Based—traditional “comfort food” recipe remakes
July 4, 2026
Plant-Based Caesar Salad Dressing—vegan sans the anchovies
June 11, 2026
Vegan German Chocolate Cake—yes, you read that correctly
May 14, 2026
Confessions of a Biscuit Skeptic (and the perfect vegan biscuit recipe)
May 8, 2026
Almost Vegan Coconut Cream Pie—only the egg yolks aren’t vegan
April 3, 2026
Chocolate Mousse—only the egg whites make this not 100% vegan
March 17, 2026
My Favorite Irish Food—vegan shepherd’s pie, soda bread, roasted cabbage and more
January 30, 2026
Chocolate Croissants—made with vegan butter (yes, they taste as good as they look)
May 20, 2025
Quiche Two Ways—with a cauliflower crust and a potato crust
March 26, 2025
The Most Delicious Spinach Recipes—creamed spinach & spanakopita (both vegan)
March 3, 2025
Brussels Sprouts Hash—with eggs, potatoes, & vegan “sausage”
February 27, 2025
Tempeh Chili—the absolute best meat substitute (and yes, it’s delicious)
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