Plant Based—traditional “comfort food” recipe remakes

May 5, 2021

Lentil-Stuffed Enchiladas—sounds weird, I know, but you won’t miss the meat filling
March 23, 2021

Vegan Jalapeno Poppers—stuffed with plant-based “sausage” and cheese
March 11, 2021

Vegan Spanakopita—made in one big casserole dish rather than individual triangles
January 14, 2021

Millet Stuffed Portobello Mushrooms—you won’t miss the meat
November 2, 2020

Creamy Vegan Mushroom Risotto—yes, it is vegan, and yes, it is decadent