Seafood—recipes, cooking methods, & what you need to know before you buy

October 3, 2023

What Kind of Tuna is OK to Eat? (yellowfin, bluefin, skip jack, albacore—learn the difference)
July 9, 2022

Seafood Boil 101—crab, shrimp, corn, mussels, and lots of spice
May 9, 2022

Chilled Shrimp, Lima Bean & Tarragon Salad—and lima beans too!
January 2, 2022

Seafood Paella (and socarrat)
October 18, 2021

Perfectly Seared Tuna—tips for cooking & for picking out tuna steaks at the grocery
September 11, 2021

Salmon Wellington—puff pastry surrounds this decadent spinach & cream-cheese-stuffed fish
August 5, 2021

How to Grill Oysters—and a few things you should know about these lovely little creatures
July 24, 2021

Tequila Lime Shrimp—it only takes a little, but adding the alcohol helps make the spices “stick”
July 13, 2021

Baked Blueberry & Balsamic Salmon—a fun, sweet take for your next fish dish
February 22, 2021

Bourbon & Maple-Glazed Salmon—with orange juice & sliced lemon
December 31, 2020

Champagne (or Prosecco) Steamed Mussels—once it goes flat, you can cook with it just like wine