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The flexitarian prescription
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Recipes
November 29, 2023
Broiled Leeks—a flavorful side dish for your next dinner party
November 13, 2023
Creamy Mushroom Brie Soup—not vegan, but plant-based
November 1, 2023
Tofu Pȃté—that tastes and looks like egg salad
October 31, 2023
Honey Mustard Baked Salmon—perfectly tangy and sweet
October 26, 2023
Roasted Squash & Peanut Butter Soup—the perfect feel-good dinner
October 19, 2023
Lobster Bisque (dairy free!)—with broth made from the shells
October 11, 2023
Is it OK to Eat Salmon Skin? (Yes—so long as you purchase wild-caught)
October 6, 2023
Italian Wedding Soup with Gnocchi—and vegan “meat” balls
September 21, 2023
Pesto Chicken and Cannellini—a simple “spread” for your bread
March 17, 2023
Scotch Eggs—made with plant-based “sausage”
March 16, 2023
Braised Artichokes—with mushrooms and plant-based protein
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