Skip to content
About
Background
Contact
Copyright
Cooking
Breads
Breakfast & Brunch
Daily Dinner Specials
Drinks
Extras (sauce, dressings & more)
Flexitarian Recipes
Pasta, Potatoes & Rice
Salads
Seafood
Small Bites
Something Sweet
Soups
Vegetables
Flexitarian
Op Ed
Collaborations
Travel
Favorite Things
Body & Mind
Facebook
Instagram
Threads
X
LinkedIn
WordPress
Bluesky
The flexitarian prescription
Search
Recipes
November 6, 2021
Vegan Nachos with Sauteed Cabbage—amazing texture, crisp and delicious!
October 13, 2021
The BEST Chili Spices in the Grocery Store—yes, it’s vegan
September 4, 2021
Vegan Brownies—made with aquafaba instead of butter
August 29, 2021
Grilled Peaches & Arugula Salad
July 24, 2021
Tequila Lime Shrimp—it only takes a little, but adding the alcohol helps make the spices “stick”
July 13, 2021
Baked Blueberry & Balsamic Salmon—a fun, sweet take for your next fish dish
June 24, 2021
Vegan Parmesan Cheese—made with ground up cashews & nutritional yeast
June 17, 2021
Vegetables Tempura—with gluten-free tempura mix
May 5, 2021
Lentil-Stuffed Enchiladas—sounds weird, I know, but you won’t miss the meat filling
May 1, 2021
Egg Bites—made with yolks, without yolks; with cheese, without cheese
March 31, 2021
Tofu Shirataki Pasta
←
Previous Page
Next Page
→
Subscribe
Subscribed
The flexitarian prescription
Join 1,113 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
The flexitarian prescription
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
The flexitarian prescription 