FAVORITE Plant-Based Mexican Recipes—yes, there really is such a thing : )

Who would have thought that one, sauteed cabbage with lots of cilantro and coriander and cumin makes an excellent topping for nachos; two green peas are a welcome addition to guacamole; and three … vegan cheese really does work well for jalapeno poppers!!! Skeptic? Eh. It’s OK. I know a few myself : )

And so … in honor of Cinco de Mayo, here’s a quick glance at some of my favorite plant-based Mexican recipes, all of which just happen to go extremely well with a side of margaritas.

A tu buena salud!


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