In honor of Cinco de Mayo, I’m going to have a few margaritas : ) Oh, and post this wrap up of a few favorites that coincide with the Mexican holiday. Note, if you try one thing, make it the chili rellanos. Oh, and the nachos. Yes, I know that’s two things but who’s counting. Certainly not the bartender LOL.
Lentil-Stuffed Enchiladas—sounds weird, I know, but you won’t miss the meat filling
The first time I had enchiladas stuffed with lentils rather than chicken or beef, I remember thinking there was NO WAY IN HELL that they would taste good, but this one of my all time…
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Tequila Lime Shrimp—it only takes a little, but adding the alcohol helps make the spices “stick”
Celebrate National Tequila Day with this amazing recipe—your mouth will thank you : )
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Guacamole with Tomatillos & Green Peas—you won’t even know they’re in there (the peas, that is)
A delicious, nutritious and lower calorie option for guacamole. Try it!! You’ll like it!
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Chili Rellenos—make them dairy-free & vegan, or not (delicious either way)
The secret to making amazing, vegan (or almost vegan) chili rellenos is the blistering.
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Vegan Empanadas—stuffed with “sausage” & veggies
You just ate a meatless “meat” pie and asked for another! Seriously, that will be your reaction when you try these.
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Vegan Nachos with Sauteed Cabbage—amazing texture, crisp and delicious!
Once you go vegan with your nachos, you’ll never go back! YOU GOTTA TRY THESE!!
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Vegan Jalapeno Poppers—stuffed with plant-based “sausage” and cheese
No one will believe you when you tell them these are vegan—perfect for grilling or making in the oven.
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The flexitarian prescription 
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