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The flexitarian prescription
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Shauna
May 10, 2025
Shrimp, Prawns, Scampi—what variety of shrimp is best?
May 5, 2025
FAVORITE Plant-Based Mexican Recipes—yes, there really is such a thing : )
May 1, 2025
Pan-Fried Whole Trout—an easy, fun method for cooking fish that won’t make your house smell
April 25, 2025
How to Broil a Steak Inside—for all my friends living in the city
April 15, 2025
McDonald’s Filet-O-Fish Makes Me Happy—it’s tasty and it’s ethically sound
April 12, 2025
The Overhaul of America’s School Lunches—what’s the federal government’s role?
March 27, 2025
Vegan Whiskey Sauce—and how to know if your whiskey is also a bourbon
March 26, 2025
The Most Delicious Spinach Recipes—creamed spinach & spanakopita (both vegan)
March 21, 2025
How to Cook a Dry-Aged Steak—tips from one of the country’s top steakhouses
March 20, 2025
Homemade Ravioli with Mushrooms & Garlic—takes some time, but well worth it
March 16, 2025
Brown Butter Chocolate Chip Cookies—with a touch of espresso powder
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The flexitarian prescription 