Shauna

March 27, 2025

Vegan Whiskey Sauce—and how to know if your whiskey is also a bourbon
March 26, 2025

The Most Delicious Spinach Recipes—creamed spinach & spanakopita (both vegan)
March 21, 2025

How to Cook a Dry-Aged Steak—tips from one of the country’s top steakhouses
March 20, 2025

Homemade Ravioli with Mushrooms & Garlic—takes some time, but well worth it
March 17, 2025

My Favorite Irish Food—vegan shepherd’s pie, soda bread, roasted cabbage, and Scotch eggs
March 16, 2025

Brown Butter Chocolate Chip Cookies—with a touch of espresso powder
March 8, 2025

I Use Dairy in my Coffee—and you know what, it tastes better than using a nut-sourced milk
March 7, 2025

Being a Flexitarian—why not just be vegan and call it good? (and yes, I eat brie)
March 3, 2025

Brussels Sprouts Hash—with eggs, potatoes, & vegan “sausage”
February 27, 2025

Tempeh Chili—the absolute best meat substitute (and yes, it’s delicious)
February 26, 2025

The Best Recipe for Brussels Sprouts—with maple syrup & walnut oil