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Cooking
March 17, 2026
My Favorite Irish Food—vegan shepherd’s pie, soda bread, roasted cabbage and more
March 11, 2026
YouTube Launch—cooking shorts and full podcast episodes coming soon
February 9, 2026
Cast Iron Pizza—authentic, bubbly crust (no pizza oven needed)
February 7, 2026
Fettuccine Alfredo—that tastes amazing and won’t clog your arteries
January 30, 2026
Chocolate Croissants—made with vegan butter (yes, they taste as good as they look)
November 23, 2025
Artichoke, Spinach, & BRIE Bread Pudding—the best Thanksgiving stuffing
August 30, 2025
Broiled Tomatoes on the Vine—the absolute best side dish for steak!!
August 30, 2025
Naan Bread Pizza—the perfect afterschool snack!
August 4, 2025
Kicked-Up Watermelon Salad—inspired from a cocktail
July 18, 2025
Why You Should Try Farmed Caviar—and what you need to know before you buy
July 4, 2025
Plant-Based Caesar Salad Dressing—vegan sans the anchovies
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