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The flexitarian prescription
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Cooking
March 27, 2025
Vegan Whiskey Sauce—and how to know if your whiskey is also a bourbon
March 26, 2025
The Most Delicious Spinach Recipes—creamed spinach & spanakopita (both vegan)
March 20, 2025
Homemade Ravioli with Mushrooms & Garlic—takes some time, but well worth it
March 16, 2025
Brown Butter Chocolate Chip Cookies—with a touch of espresso powder
March 3, 2025
Brussels Sprouts Hash—with eggs, potatoes, & vegan “sausage”
February 27, 2025
Tempeh Chili—the absolute best meat substitute (and yes, it’s delicious)
February 26, 2025
The Best Recipe for Brussels Sprouts—with maple syrup & walnut oil
February 25, 2025
Dairy Free New England Clam Chowder—made with plant-based “cream” (bacon optional)
February 24, 2025
Stuffed Spaghetti Squash—yes, it really does look just like spaghetti when you bake it!
February 16, 2025
Air Frier Chickpeas (or are they garbanzo beans?)—a nutrient-dense topping for your salads
February 13, 2025
Chicken Chili, White Chili, Tortilla Soup—it’s the best of all three in one bowl
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