Cooking

March 3, 2025

Brussels Sprouts Hash—with eggs, potatoes, & vegan “sausage”
February 27, 2025

Tempeh Chili—the absolute best meat substitute (and yes, it’s delicious)
February 26, 2025

The Best Recipe for Brussels Sprouts—with maple syrup & walnut oil
February 25, 2025

Dairy Free New England Clam Chowder—made with plant-based “cream” (bacon optional)
February 24, 2025

Stuffed Spaghetti Squash—yes, it really does look just like spaghetti when you bake it!
February 16, 2025

Air Frier Chickpeas (or are they garbanzo beans?)—a nutrient-dense topping for your salads
February 13, 2025

Chicken Chili, White Chili, Tortilla Soup—it’s the best of all three in one bowl
February 11, 2025

Caponata or Ratatouille? Either way, this dish is the perfect appetizer
February 9, 2025

Cast Iron Pizza—authentic, bubbly crust (no pizza oven needed)
February 7, 2025

Fettuccine Alfredo—that tastes amazing and won’t clog your arteries
February 4, 2025

SOUP!! From “almost-vegan,” to vegan, to not—these are the BEST SOUP recipes