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Cooking
March 3, 2025
Brussels Sprouts Hash—with eggs, potatoes, & vegan “sausage”
February 27, 2025
Tempeh Chili—the absolute best meat substitute (and yes, it’s delicious)
February 26, 2025
The Best Recipe for Brussels Sprouts—with maple syrup & walnut oil
February 25, 2025
Dairy Free New England Clam Chowder—made with plant-based “cream” (bacon optional)
February 24, 2025
Stuffed Spaghetti Squash—yes, it really does look just like spaghetti when you bake it!
February 16, 2025
Air Frier Chickpeas (or are they garbanzo beans?)—a nutrient-dense topping for your salads
February 15, 2025
Roasted Red Pepper & Shrimp Pasta—tossed with a thick, Parmesan, cream cheese sauce
February 13, 2025
Chicken Chili, White Chili, Tortilla Soup—it’s the best of all three in one bowl
February 11, 2025
Caponata or Ratatouille? Either way, this dish is the perfect appetizer
February 9, 2025
Cast Iron Pizza—authentic, bubbly crust (no pizza oven needed)
February 4, 2025
SOUP!! From “almost-vegan,” to vegan, to not—these are the BEST SOUP recipes
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