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The flexitarian prescription
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Cooking
September 21, 2023
Pesto Chicken and Cannellini—a simple “spread” for your bread
March 17, 2023
Scotch Eggs—made with plant-based “sausage”
March 16, 2023
Braised Artichokes—with mushrooms and plant-based protein
March 15, 2023
Irish Soda Bread—made with vegan buttermilk
March 11, 2023
Easy Peasy Crispy Tofu—with mushrooms & caramelized onions
February 9, 2023
Pizza, Pizza, Pizza—made with vegan “cheese” & gluten-free crust
February 8, 2023
Almost Vegan Scalloped Potatoes—with plant-based “milk” & “butter”
February 2, 2023
Mulligatawny—loaded with spices … fun to make, and fun to say
July 14, 2022
Fried Green Tomatoes—proof that vegans can eat Southern food
July 12, 2022
EGGLESS Tomato Quiche—made with tofu instead of eggs
July 9, 2022
Seafood Boil 101—crab, shrimp, corn, mussels, and lots of spice
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