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Cooking
March 12, 2022
Vegan Shepherd’s Pie—with plan-based “cream” & vegan “sausage”
February 21, 2022
Vegan Empanadas—stuffed with “sausage” & veggies
January 13, 2022
Golden Milk—made with turmeric & almond milk
January 2, 2022
Seafood Paella (and socarrat)
December 17, 2021
Plant-Based Charcuterie—with a flexitarian kick
December 14, 2021
Vegan Biscuits & Gravy—with plant-based “sausage” & dairy-free “cream”
November 16, 2021
Chili Rellenos—make them dairy-free & vegan, or not (delicious either way)
November 6, 2021
Vegan Nachos with Sauteed Cabbage—amazing texture, crisp and delicious!
October 21, 2021
Honey Balsamic Dressing—with a little Dijon mustard & EVOO
October 18, 2021
Perfectly Seared Tuna—tips for cooking & for picking out tuna steaks at the grocery
September 13, 2021
Roasted Cauliflower with Turmeric—a better use of this often-overlooked veggie than pizza crust
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