Seafood

July 18, 2025

Why You Should Try Farmed Caviar—and what you need to know before you buy
June 15, 2025

How to Cook Lobster Tails—everything you need to know about cooking lobster tails
May 22, 2025

How to Cook Salmon Perfectly—or any fish, baked or grilled
May 10, 2025

Shrimp, Prawns, Scampi—what variety of shrimp is best?
May 1, 2025

Pan-Fried Whole Trout—an easy, fun method for cooking fish that won’t make your house smell
February 25, 2025

Dairy Free New England Clam Chowder—made with plant-based “cream” (bacon optional)
January 27, 2025

Salmon Chowder—made with wild-caught salmon and a dairy-free base
October 31, 2023

Honey Mustard Baked Salmon—perfectly tangy and sweet
October 19, 2023

Lobster Bisque (dairy free!)—with broth made from the shells
October 11, 2023

Is it OK to Eat Salmon Skin? (Yes—so long as you purchase wild-caught)
October 4, 2023

The Best Fish Tacos—only thing missing is the ocean view