Plant Based—traditional “comfort food” recipe remakes

January 30, 2026

Chocolate Croissants—made with vegan butter (yes, they taste as good as they look)
July 4, 2025

Plant-Based Caesar Salad Dressing—vegan sans the anchovies
June 11, 2025

Vegan German Chocolate Cake—yes, you read that correctly
May 20, 2025

Quiche Two Ways—with a cauliflower crust and a potato crust
May 5, 2025

FAVORITE Plant-Based Mexican Recipes—yes, there really is such a thing : )
March 26, 2025

The Most Delicious Spinach Recipes—creamed spinach & spanakopita (both vegan)
March 17, 2025

My Favorite Irish Food—vegan shepherd’s pie, soda bread, roasted cabbage, and Scotch eggs
March 3, 2025

Brussels Sprouts Hash—with eggs, potatoes, & vegan “sausage”
February 27, 2025

Tempeh Chili—the absolute best meat substitute (and yes, it’s delicious)
January 30, 2025

Chocolate Croissants—made with vegan butter (yes, they taste as good as they look)
January 27, 2025

Salmon Chowder—made with wild-caught salmon and a dairy-free base