Plant Based—traditional “comfort food” recipe remakes

November 13, 2023

Creamy Mushroom Brie Soup—not vegan, but plant-based
October 23, 2023

Plant-Based Boston Cream Pie—that’s actually a cake
October 19, 2023

Lobster Bisque (dairy free!)—with broth made from the shells
October 6, 2023

Italian Wedding Soup with Gnocchi—and vegan “meat” balls
September 26, 2023

Plant-Based Broccoli Cheddar Soup—the perfect flexitarian recipe
March 17, 2023

Scotch Eggs—made with plant-based “sausage”
March 15, 2023

Irish Soda Bread—made with vegan buttermilk
February 9, 2023

Pizza, Pizza, Pizza—made with vegan “cheese” & gluten-free crust
February 8, 2023

Almost Vegan Scalloped Potatoes—with plant-based “milk” & “butter”
July 12, 2022

EGGLESS Tomato Quiche—made with tofu instead of eggs
May 31, 2022

Vegan Macaroni Salad—with the best-ever vegan mayonnaise